We are crazy about the superb vinegar produced by Rozendal farm. In fact, Gaia’s green tea is part of the fermenting equation used in the Green Tea vinegar variety. Rozendal vinegars are naturally fermented in small oak barrels, infused with select botanicals, and then matured over a 12 year Solera system. A balance of sweetness and acidity yields a rich, balsamic-style vinegar – a robust tonic and chef’s essential.
This pack consists of 4 x 50ml bottles of balsamic style vinegar in these variants:
Green Tea
Hibiscus
Lavender
Fynbos
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